Volunteer Training

Dear Volunteers:

Welcome to the ranks of our volunteer work force. We are so excited to have you join us in our food service to our community.

Many things have changed since we first opened our doors in 1982 and one of those things is volunteer training. It used to be “come and serve!”  Now with all the health codes we are required to uphold it is critical that all those who volunteer consistently be trained with current information on handling food and serving the public.

We know this is asking a lot, but we are a ministry of doing the best we can for our community and we are determined to be ethical and upstanding in our efforts to meet the demands of running a food service program.

All those, who are working once a month a or more need to complete this online course and take the quiz which will be issued through the Foodlink Organization.   Please click the first link to take the online course. This will take about 30 minutes. When finished, please click the second link to take the quiz. You will need our Organization Code which you can get from Kevin or Patty to take the quiz. Foodlink will provide us with notification of your test results which we will keep on record.

Thank you for your help and for taking the time to complete this training. You are the backbone of all we do and we are very grateful.

St. Peter’s Kitchen

Links:

http://foodlinkny.org/wp-content/uploads/2012/04/Online-Food-Safety-Presentation__Pantry.pdf

https://docs.google.com/forms/d/e/1FAIpQLSey4pjg3BOKCRqtfQzwrIRD1BIZ7EG-BNNJffwitexZCblPXg/viewform?c=0&w=1