Our Board
St. Peter’s Kitchen is a nonprofit 501© 3 organization governed by a volunteer Board of Directors with broad backgrounds and skills.
The Board of Directors is responsible for:
- Determining the mission and purpose of St. Peter’s Kitchen.
- Selecting, supporting, and evaluating the chief executive.
- Ensure effective planning.
- Monitor and strengthen programs and services.
- Ensure adequate financial resources.
- Protect assets and provide proper financial oversight.
- Build a competent board.Ensure legal and ethical integrity.
- Enhance the organization’s public standing.
The board should clearly articulate the organization’s mission, accomplishments, and goals to the public and garner support from the community through advocacy.
Jennifer Maltby
Board President
Tom Staccone
Treasurer
Jessica Tette
Secretary
Nancy Hayward
Ellen Lindhal
Ben Owens
CFP, Junior Financial Advisor at Cooper/Haims Advisors, LLC
Helena Buttons
Online Fundraising Specialist at Vibrant Emotional Health
Marcin Suchodolski
Frank Barbero
Ryan Dahlberg
Tim Thomas