Board of Directors


Lourdes Perez-Albuene


Maria de Lourdes Perez-Albuene was born in Havana, Cuba and emigrated to the United States in 1960.  She has a Master of Divinity degree from St. Bernard’s Institute in Rochester and has received certification in small business administration and community organizing.  Her work experience includes 19 years at the Diocese of Rochester’s Office of Social Ministry (now Catholic Charities) and 5 years as business manager of the Roman Catholic Community of the Nineteenth Ward.

Lourdes’ experience also includes serving on several boards and committees.  She currently serves on the Volunteers of America board, as well as St. Peter’s.  Her commitment to the St. Peter’s Kitchen board is to use her experience in organizing, finances, personnel management and knowledge of how to best serve on a board to help the team achieve its goals.

Lourdes is married and has 3 children and 6 grandchildren.


Bob Boyd


Bob teaches Business at SUNY Geneseo and is Director of School of Business Interns. Previously he was the Executive Director of the South Wedge Planning Committee and spent over 25 years with HSBC Bank. Bob is also a member of the American Institute of CPA’s in the Personal Finance Section. His experience includes community and economic development with a focus on healthy eating through farmer’s markets and community gardens. He has been awarded the Healthy Hero Award by the Greater Rochester Health Foundation. Bob is also Board Chair of Delphi Drug and Alcohol Council, Chair of St. Monica’s Buildings and Grounds and The Westside Farmers Market. Bob has been married to his wife Joy for over 35 years, and has two married children.

heidi-150x150Heidi Daley

Vice President

Heidi is a life-long resident of Chili, NY and a graduate of Churchville Chili High School and RIT. She has been a volunteer at St. Peter’s Kitchen since 2010. Her other volunteer experiences include St. Pius X School and the Ronald McDonald Family Room within the Golisano Children’s Hospital. Professionally, she helps manage Inland Transport Services, Inc., a family-owned freight transportation service. Heidi is married and has two daughters in college.

img_0700Krista Jenkins


Krista Jenkins is a born and raised Rochester resident who lives in the Culver-Merchants neighborhood with her husband, Gavin. Having a wonderful experience as a kitchen volunteer at Saint Peter’s, Krista decided to join the Board in 2017 and currently serves as Board Secretary. Krista is proud to work at Foodlink, Rochester’s local food hub, on the Marketing and Communications team where she is primarily responsible for donor relations, gift processing, and fundraising strategy.

In 2019, she graduated with a Master’s of Public Administration in Nonprofit Management. Krista feels blessed to have the opportunity to serve the Saint Peter’s community as a Board member.

Kevin Cilano

For the past 6 years, Kevin has been actively involved in grassroots community-based food programs, following his graduation from St. Bonaventure University in 2011. With a degree in biology and math, he discovered a passion in service at St. Francis Inn, in downtown Philadelphia. Kevin joined the kitchen in August 2016 as our Kitchen Operations Manager, and worked in that function until September of 2017, when he accepted a job as a lay minister at RIT’s Newman Catholic Community.

Even though we miss Kevin in the kitchen, we are fortunate to have his voice of experience on our Board. Kevin is happily married to his wife Katie, and a proud dog parent to Murdoc.

Margy Reimer

Margy Riemer served as a Marketing and Communications professional employed by local non-profits (Catholic Family Center, St. Mary’s Hospital/Unity Health System, America Red Cross, and Blue Cross and Blue Shield) for more than 40 years. She has extensive experience in Marketing and Communications as an integral component of fundraising/public awareness strategies for those organizations. Her management positions required visionary thinking, excellent verbal and written communications skills, and the ability to build relationships with diverse audiences

Margy is skilled in strategic planning, public relations outreach, media relations, writing content for publications, public speaking and special event support. She is now retired, working part time for Grandma’s Helpers and volunteering for local non-profits whose Missions resonate with her. She looks forward to using her skills to benefit the important work of St. Peter’s Kitchen.

Vicky Rizzolo


Vicky has worked within the Telecommunications Industry for the past 25 years. She has held leadership roles in companies such as Frontier, Global Crossing , PAETEC and more. Currently, she is working a social media start up venture, to encourage collaboration and networking using gamification elements, called Traiting Spaces.
Vicky has helped manage several fund raising events for Autism, Breast Cancer and Domestic Violence.

Staff Greg St. Peters Kitchen Rochester NYGreg Munier

Greg serves as Rochester Silver Works’ technical and process support for Film Washing and Polyester Film Sales,  as well as their overall business development leader. He has been at RSW since the company’s inception. Before working for RSW, Greg was at Eastman Kodak for 30+ years in the maintenance and manufacturing areas. While at Eastman Kodak he received extensive training, including Kodak Maintenance Machinist Apprenticeship along with attending college at Rochester Institute of Technology.

Greg is passionate about finding new business opportunities and optimizing existing businesses from a functionality and cost-effectiveness standpoint, along with providing customer support. When not at work, Greg enjoys spending quality time with his wife Sonya and his son Matthew and daughter Cameron, vacations, sitting on the board for St. Peter’s Soup Kitchen and the great outdoors (camping, golfing, home construction/remolding and furniture building).

TOM-ZAMIARA-SV-150x150Tom Zamiara

Tom began volunteering at St. Peter’s Kitchen over 25 years ago by washing pots and pans on Saturday morning, but his familiarity with the Kitchen goes further back than that.  He was introduced to the Kitchen through his Dad who donated sandwich meats regularly to the original Director, Brother Bob. Tom’s involvement in the Kitchen over the years has changed but the mission of the Kitchen has remained constant, and it is a mission he continues to support. Professionally, Tom is the president of Westminster Consulting. He is married and has four children.

Margaret Supinski

Margaret is a retired Human Resources executive who has volunteered at St. Peter’s Kitchen for 20 years. As a board member she assist the director and staff in fulfilling our mission of providing nourishment and support to our community.

Her past volunteer activities include board member of CP Rochester and the Friendly Home, and community mediator for the Center for Dispute Settlement. She currently volunteers at the Breast Cancer Coalition of Rochester and the League of Women Voters.

Margaret was raised in Rochester and she and husband Peter, have a married son and two grandchildren.

“One of the joys of retirement has been my association with St. Peter’s Kitchen and I’m proud to serve on the board.”

Kellie Streff

Kellie Streff is a new addition to the board and may look familiar to some as she worked for a year at St. Peter’s in fundraising and marketing for a year back in 2017. Kellie helped bring the Golf Tournament to life, as well as several other initiatives around the kitchen; and is now excited to be joining the Board. She lives in Penfield with her fiance , James, and dog, Duke.

As a young professional in the Rochester Community, Kellie is the RocCity Rising chair for the RocCity Coalition, involved in RIT alumni activities, volunteers with Genesis House youth shelter, and currently works for United Way of Greater Rochester.