Maria de Lourdes Perez-Albuene was born in Havana, Cuba and emigrated to the United States in 1960. She has a Master of Divinity degree from St. Bernard’s Institute in Rochester and has received certification in small business administration and community organizing. Her work experience includes 19 years at the Diocese of Rochester’s Office of Social Ministry (now Catholic Charities) and 5 years as a business manager of the Roman Catholic Community of the Nineteenth Ward.
Lourdes’ experience also includes serving on several boards and committees. She currently serves on the Volunteers of America board, as well as St. Peter’s. Her commitment to the St. Peter’s Kitchen board is to use her experience in organizing, finances, personnel management and knowledge of how to best serve on a board to help the team achieve its goals.
Lourdes is married and has 3 children and 6 grandchildren.
Bob teaches Business at SUNY Geneseo and is Director of School of Business Interns. Previously he was the Executive Director of the South Wedge Planning Committee and spent over 25 years with HSBC Bank. Bob is also a member of the American Institute of CPA’s in the Personal Finance Section. His experience includes community and economic development with a focus on healthy eating through farmer’s markets and community gardens. He has been awarded the Healthy Hero Award by the Greater Rochester Health Foundation. Bob is also Board Chair of Delphi Drug and Alcohol Council, Chair of St. Monica’s Buildings and Grounds and The Westside Farmers Market. Bob has been married to his wife Joy for over 35 years and has two married children.
Heidi is a life-long resident of Chili, NY and a graduate of Churchville Chili High School and RIT. She has been a volunteer at St. Peter’s Kitchen since 2010. Her other volunteer experiences include St. Pius X School and the Ronald McDonald Family Room within the Golisano Children’s Hospital. Professionally, she helps manage Inland Transport Services, Inc., a family-owned freight transportation service. Heidi is married and has two daughters in college.
Krista Jenkins is a born and raised Rochester resident who lives in the Culver-Merchants neighborhood with her husband, Gavin. Having a wonderful experience as a kitchen volunteer at Saint Peter’s, Krista decided to join the Board in 2017 and currently serves as Board Secretary. Krista is proud to work at Foodlink, Rochester’s local food hub, on the Marketing and Communications team where she is primarily responsible for donor relations, gift processing, and fundraising strategy.
In 2019, she graduated with a Master’s of Public Administration in Nonprofit Management. Krista feels blessed to have the opportunity to serve the Saint Peter’s community as a Board member.
Margy Riemer served as a Marketing and Communications professional employed by local non-profits (Catholic Family Center, St. Mary’s Hospital/Unity Health System, America Red Cross, and Blue Cross and Blue Shield) for more than 40 years. She has extensive experience in Marketing and Communications as an integral component of fundraising/public awareness strategies for those organizations. Her management positions required visionary thinking, excellent verbal and written communications skills, and the ability to build relationships with diverse audiences
Margy is skilled in strategic planning, public relations outreach, media relations, writing content for publications, public speaking and special event support. She is now retired, working part-time for Grandma’s Helpers and volunteering for local non-profits whose Missions resonate with her. She looks forward to using her skills to benefit the important work of St. Peter’s Kitchen.
Greg serves as Rochester Silver Works’ technical and process support for Film Washing and Polyester Film Sales, as well as their overall business development leader. He has been at RSW since the company’s inception. Before working for RSW, Greg was at Eastman Kodak for 30+ years in the maintenance and manufacturing areas. While at Eastman Kodak he received extensive training, including Kodak Maintenance Machinist Apprenticeship along with attending college at Rochester Institute of Technology.
Greg is passionate about finding new business opportunities and optimizing existing businesses from a functionality and cost-effectiveness standpoint, along with providing customer support. When not at work, Greg enjoys spending quality time with his wife Sonya and his son Matthew and daughter Cameron, vacations, sitting on the board for St. Peter’s Soup Kitchen and the great outdoors (camping, golfing, home construction/remolding and furniture building).
Margaret is a retired Human Resources executive who has volunteered at St. Peter’s Kitchen for 20 years. As a board member, she assists the director and staff in fulfilling our mission of providing nourishment and support to our community.
Her past volunteer activities include board member of CP Rochester and the Friendly Home, and community mediator for the Center for Dispute Settlement. She currently volunteers at the Breast Cancer Coalition of Rochester and the League of Women Voters. Margaret was raised in Rochester and she and husband Peter, have a married son and two grandchildren.
“One of the joys of retirement has been my association with St. Peter’s Kitchen and I’m proud to serve on the board.”
Kellie Shaw is a new addition to the board and may look familiar to some as she worked for a year at St. Peter’s in fundraising and marketing for a year back in 2017. Kellie helped bring the Golf Tournament to life, as well as several other initiatives around the kitchen; and is now excited to be joining the Board. She lives in Penfield with her husband, James, and dog, Duke.
As a young professional in the Rochester Community, Kellie is the RocCity Rising chair for the RocCity Coalition, involved in RIT alumni activities, volunteers with Genesis House youth shelter, and currently works for United Way of Greater Rochester.
From Christian Mission Work to Building Maintenance, Hugo looks for opportunities to make a positive impact visually as well as within. He is dedicated to ethical work, creativity and community enrichment. He holds a certificate in HVAC that has allowed him to have a better grasp on Building Maintenance for Wegmans where he currently is a Project Planner/Analyst. His career at Wegmans has opened the door to several community outreach projects that he is proud to be a part of. His favorite has been a mentoring opportunity for inner-city youth.
Hugo is married and has three sons.
Jennifer has more than 20 years of experience in research, evaluation, and assessment in the higher education and non-profit sectors. Jennifer currently works to support the Division of Student Affairs at RIT in using data to improve the experience of students. She is excited to be able to use her experience in writing and evaluating grants, collecting and using data to inform practice and strategic planning to support the Kitchen. She lives in Rochester with her husband
and two children.
Tom has been a corporate accountant for over forty years. He has recently retired from REDCOM Laboratories, Inc. His experience also includes several years as a systems analyst. Tom’s degree is from the University of Buffalo’s School of Management.
Tom is involved in several church and civic organizations. He is has been chairman of the Finance Committee at St. Christopher’s Church for over 15 years and is still active as such. Other significant involvement is with the Building and Grounds Committee and Parish Council. He also volunteers with the Boy Scouts of America with over 20 years of experience, mostly at the council level. In addition, Tom has served on the construction board and active board of directors for Patrick Place, a comfort care home in Scottsville. After being invited to join the Board at St. Peter’s Kitchen, he also chose to volunteer in the kitchen.
Tom looks forward to more time hunting, fishing, and camping in retirement. He resides in Chili and has been there for over 30 years with his wife, and has one adult son.